InMaricopa has featured a summer recipe for smoky grilled pollo asado from Tiffany Welch, who says the dish has become a regular part of her warm-weather cooking.
The recipe uses fresh orange and lime juice along with achiote, garlic and smoky spices to flavor the chicken. According to InMaricopa, the result is a juicy, flavorful dish that works especially well on the grill.
Welch says the chicken can be served in a variety of ways, including over salad, tucked into quesadillas or fajitas, or paired with black beans, corn and avocado for an easy meal.
Her preferred salad version uses sliced chicken over romaine with corn, black beans, pico de gallo, avocado and spicy Mexican cheese blend, topped with ranch dressing or another dressing of choice, according to the article.
